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About the Author Born in Saint John, New Brunswick and raised in Fort Erie, Ontario,Â
Matty Matheson is a chef and the host of Viceland’s It’s Suppertime and Dead Set on Life. This is his first cookbook. Read more Books,Cookbooks, Food & Wine,Main Courses & Side Dishes, Harry N. Abrams (October 9, 2018) Version in English
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Matty Matheson: A Cookbook By Matty Matheson. does not need mush time. You may appreciate browsing this book while spent your free time. Theexpression in this word renders the reader seem to see and read this book again and still. I am an avid cookbook collector and read them like an actual book. I am not through reading this charming cookbook yet, but wanted to hurry up and write an actual review, which I don't do very often. Upon receipt of this book you will notice how heavy and for the lack of a better word, beefy it is. Mr. Matheson has a great narrative in which he describes his life in his colorful vernacular. If you've ever seen him on Viceland, his writing is a direct reflection of him as a host as well. I'd like to compliment him on a job well done, the pages of this cookbook are thick, and the quality of the book you can feel in its pages. I LOVE the wide margins (I often take notes in my cookbooks), the photos are beautiful and enhance this book in every way possible. I have yet to try any of his recipes at this time but the read has been fun, I may come back and do a follow up a review when the time comes. Alright, this my very first cookbook. I just received it today and I have to say I really love the quality of the book, very clean and well made.Now for the receipts:Some of them are way left feild for anything I would try...(Grilled Beef Tongue). But, there are tons of receipts that I'm going to be trying. I also like how there are little stories inside the book to really get you to connect with the chef and why he cooks the way he does.If your thinking of buying this book...BUY IT!!I mean for real it's Matty Matheson you can't go wrong!!!
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